Festive Food Menu

 

Starters

Bloody Mary king prawn cocktail on baby gem lettuce, wholemeal bread & salted butter

Mini Wellington, minced beef in puff pastry with pepper & parsley sauce

Spiced roast tomato & red pepper soup with coconut milk, cherry tomato & dill garnish served with a baguette (vg)

Mains

Turkey breast wrapped in bacon stuffed with sausage meat, honey roasted root vegetables, brussel sprouts, goose fat roast potatoes & homemade gravy

Maple glazed poached salmon supreme with tumeric basmati rice, roasted peppers, chive & lemon garnish

Courgette, apple & quinoa rolls with blackberry compote, rocket & red chard salad (vg)

 
 

Desserts

Honey & cinnamon cheesecake with lemon yoghurt & mint garnish

Individual Christmas pudding with vanilla custard & redcurrants

Crème patisserie profiteroles served with hot chocolate & orange sauce

Almond chocolate cake (vg) (lactose & gluten free)